Researchers at the University of Adelaide have discovered that a protein which mediates the transport of alkali metal ions, ...

Keywords: Traditional food, microbial diversity, fermentation microbiome, functional microbes, microbial ecology, flavor substances Important Note: All contributions to this Research Topic must be ...

The articles included in this topic will highlight the intricate relationships and functions between microbial species in various fermentation environments, as well as their specific contributions to ...

Potassium is a key mineral for men’s health that helps the whole body function normally ... Looking for the best high protein fast food? Our experts weigh in on the healthiest menu options ...

In a new study, children participating in team sports showed superior executive function than participants in individual ...

Alzheimer’s disease is characterized by the buildup of amyloid plaques and tau tangles in the brain, which disrupt normal ...

In a recent study published in the Food and Function Journal, researchers at Birmingham University examined whether flavanols (compounds found in foods such as cocoa, green tea and red wine) when ...

Dates are the edible and sweet fruit from the date palm. The tree probably first grew in Egypt and/or Mesopotamia, and ...

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China ...

In research published in the Food & Function journal, 23 healthy people with an average age of 22 were told to eat more fat and sugar than recommended by a doctor. They also ate diets low in fibre.

Several studies, including one published in the National Library of Medicine and another in the Food & Function Journal, indicate that antioxidant compounds such as polyphenols, anthocyanins ...

A study links healthy plant-based diets to improved physical performance and strength in aging adults, emphasizing diet ...