When the ribs are probing tender (around 180-190 F), remove them from the grill grates and transfer to a foil pan. Pour the honey butter mixture over the top, wrap in foil, and place them back ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower the oven ...

Line an oven tray with foil or baking paper. Pat the ribs dry. Massage Six Gun Grill Seasoning onto both sides of the ribs, then place onto the prepared oven tray and brush generously with Lappies ...

The 3-2-1 method involves smoking the ribs for three hours uncovered, then cooking them for two hours wrapped in tin foil or parchment ... outdoor grill or even the oven to make baby back ribs.