Use this simple buttercream icing recipe to decorate your birthday cakes ... whip again with an electric mixer until light and fluffy. Buttercream icing freezes brilliantly.
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
If you're on the hunt for a show-stopping dessert, this fluffy white velvet cake with vanilla buttercream is a must-try. It's soft, light, and moist, with a classic vanilla flavor that feels indulgent ...