Preheat your oven to 180° c. Grease two 8 inches (20 cm) round cake pan. In a medium bowl, whisk together flour, sugar, baking powder and salt. In a large bowl, whisk together butter, eggs, vanilla ...
Beat eggs with sugar until fluffy, add oil, and whip again. Fold in flour and butterscotch essence, then bake for 30-40 minutes. Cool, chill the cake, then slice into three layers. Make butterscotch ...