Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...
Dini Kodippili, a cook and founder of The Flavor Bender, has revealed that the secret to "creamy, fluffy scrambled eggs" is adding cornstarch to the egg mixture before cooking. She said ...
Dini Kodippili, a cook and founder of The Flavor Bender, has shared that the best way to make “creamy, fluffy scrambled eggs” is to add cornstarch to your eggy mixture before cooking them.