Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are ...

Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Green Vegetables Must Have In Your Diet Want Your Car To Last A Lifetime? 7 Simple Tips 5 Reasons Why You Should Always Eat ...

Nirmal Biswas, a CPM MLA, had written to Sushanta Chowdhury that ration card holders in Khowai received maida and semolina ...

Jwariche dhirde, a Maharashtrian dish, shares similarities with dosa. Try this authentic Maharashtrian recipe at home.

In a large bowl, mix the plain flour, “00” flour, semolina, and a teaspoon of salt. Cut the margarine into small cubes and work it into the flour mixture until fully incorporated. Beat 3 eggs and ...

There is likely no one among the more than 2 million Palestinians in Gaza who hasn’t been touched by war in some way. Over 43,000 people have been killed in Israeli attacks, and many have been injured ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

Heat oil in a pan and add dry red chilli, curry leaves, ginger, and garlic. Add chopped onion, tomato, and capsicum, and cook ...

We will be happy to add them and let our readers know where else they can snag some local, holiday goodies. The Flour Girl is ...