use the double amount of yeast. In summer times use the values provided in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a ...

My easy pizza ... and serving. Yeast will die at a water temp of 140 degrees F. The dough should be soft and a bit sticky. If it is too wet, add a tablespoon or more flour and continue mixing.

Pack of five, 0.75-ounces per box (total of 3.75 ounces) Easy to make your crust the shape and size you like Just simply add water, salt and flour ...

Looking for a simple dough ... as the pizza crust. You could make 12 medium sized buns with this recipe but I like to make 10 slightly larger buns so they fit burgers better. I’m quite sure that you ...

These buttery, soft yeast rolls ... tender. The dough can be prepared through step 3, covered tightly with plastic wrap, and chilled for up to 1 day. Proceed with the recipe as directed ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

Pie crust is too delicious to let any of it go to waste! Sometimes, you may end up with leftover cooked pie crust if you've purchased store-bought crust, excess dough when pre-baking homemade pie ...