This dedication to excellence allows guests to enjoy a continuously changing array of flavors, reflecting the rich diversity of Japan’s gastronomy. Chef Yoshihiro Sugiyama’s expertise shines ...
The restaurant’s menu evolves with the seasons, incorporating special ingredients that highlight the best of what Japan’s culinary landscape has to offer. This dedication to excellence allows guests ...
And it was Nirvanam that introduced the concept of black tea in the area. Now for a bit of history. Anil had gone to Japan for higher studies in 1988. He landed a job with Citibank in Tokyo and at the ...
In addition to debuting Hot Chicken Wing Oreos in 2018, Oreo launched its wasabi flavor, which featured a green filling that resembled the spicy Japanese horseradish condiment. One reviewer on YouTube ...
AT Okada Manila's Japanese Kappou Imamura, guests are transported into the heart of Japan's culinary traditions, where the elegance of Kappou ryori meets the finest seasonal ingredients. The ...
Dorayaki is a delicious Japanese dessert made of two small, round, pancake-like patties (made from castella cake batter) that sandwich a filling of sweet azuki bean paste. It's a favorite treat ...
“The flavors are interesting. Both Japanese and foreign nationals can enjoy them,” Matoba said. “We will keep making improvements to create a blend of tea that will be cherished for a long time.