Adding a splash of lemon or another acidic ingredient to the filling you make for your simple sweet potato pie recipe can help some of the more earthy, flavorful, and buttery elements of your ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.

How to make the ultimate parmesan roast potatoes Ingredients (serves eight) 2kg King Edward potatoes (peeled) 100g of beef dripping 100g of parmesan cheese 50ml of olive oil 50g of butter Sea ...

smashed sweet potatoes, flour, milk, egg, butter, melted, baking powder, baking soda, salt, cinnamon powder (optional) ...

Cut the larger potatoes in half, then pop them all into a pan of boiling salted water. “Bring back to the boil and cook for 3–4 min. Drain and shake in the colander.” Next, James recommends trying ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...

Mike said using fats and potato starch are the key ingredients. "The beauty of these supermarket potatoes is they all use a type of animal fat to add that sense of luxury," he explained.