The holiday season is all about giving — or so they say — and Modesto Bee readers gave us their favorite recipes to share with you. We invited readers to submit recipes for their favorite dishes ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

Before she arrived, Alice whipped up this take on one of Zoe's favourites: bubble and squeak. To make the fritters, sauté the ...

Cream together butter and sugar. Blend in egg and half the dry ingredients. Mix well. Add orange juice and remaining dry ...

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Beer Food, by Ross Dobson, is the perfect recipe book and beer-matching guide to the flavours you love with a brew.

A classic German dish grandma loved to cook and everybody loved to eat – Savoy Cabbage Rolls aka. Kohlrouladen. The perfect ...

In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for about a minute, add the tomato paste and stir until dissolved. Add the fresh ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Pasta primavera with basil, parsley and garlic, doesn’t have a delectable ring to it? How about it hold a grand section on your dinner table this festive season? HTA School of Culinary Art has ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...