The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and ...

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

Cream together butter and sugar. Blend in egg and half the dry ingredients. Mix well. Add orange juice and remaining dry ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there's really no time to ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian ...

1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter ...

1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for ...

Salad is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.

Traditionally, Hanukkah dishes are fried in oil. When Judah Maccabee and his tiny army defeated the Syrian-Greeks, they found ...