Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Truly, the best way is to ask your local butcher to select your brisket. He is also an expert at trimming your brisket. They ...

Christie Vanover, owner and pitmaster of Girls Can Grill emphasizes brisket ... sections of muscle that make up a brisket are called the flat (the first cut) and the point (the second cut or ...