Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

You've spent the last eight (perhaps 12 hours) roasting or smoking a beef brisket, and now it's time to slice it and serve it. What a fantastic accomplishment, but here's the rub (sorry).

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...