Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Most of our recipes call for briskets ranging ... when possible. Most whole brisket cuts (including both the flat and the point cut) fall between 10 and 15 pounds. The flat cut is typically ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Because my favorite brisket recipe takes hours to cook ... meat and your beloved brisket will become beef jerky in no time flat. To make sure my brisket leftovers stay as juicy and tender as ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Other items include Diestel turkey ($5.99 a pound), USDA Choice flat cut brisket ($10.99 a pound), USDA Prime rib roast (which, the shop notes, is certified Black Angus from Nebraska and is ...