This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 ...

Slow Cooker Crockpot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and ...

The skirt steak, like the flank steak, is very lean and flavorful when cooked correctly. The skirt steak is half an inch thick, while the flank is three-fourths to one inch thick. Both cuts ...

You can also braise flank steak to make stew or braciole, a southern Italian dish of stuffed, slow-cooked beef. Once prepared, flank steak can be kept in the fridge for 3 to 4 days, meaning it's ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes for print and ...