Perfect for busy weeknights, this recipe comes together in under 30 minutes after marinating. In a bowl, combine the flank ... Cook the Steak: Heat the vegetable oil in a large skillet or wok ...
or make it on a sheet pan, then slice it up for a hearty steak salad, a filling for tacos, or even served with your favorite potato sides. Read on for more flank steak recipes, including Ree's ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...
Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak ... ingredients to a small pan over a medium heat.