Continuing his father’s business to retain the original fishball recipe made from fresh wolf herring, founder Tan Ooi Koong established Ah Koong Restaurant in 1987 in Johor Baru, named after him.
GEORGE TOWN: Using his grandfather’s cherished 90-year-old fish ball recipe, Phaung Kong Yeow crafts five types of traditional yong tau foo, a dish that has become a treasure in Penang’s ...
Today I want to share this quick & easy snack recipe. When I know I have Fish Balls in the freezer, I often crave this. Not a fancy snack, but I believe it is yummy. Whenever I crave it, it takes less ...
He was 69. A legacy worth keeping: Although it’s hard work, Phaung says he’s determined to keep his family’s recipe going for the next generation. — CHAN BOON KAI/The StarGEORGE TOWN: Using his ...
Run by a middle-aged couple and their son in his twenties, Mei Ji Fishball Noodle at Geylang Bahru Market & Food Centre is an unassuming affair. Conveniently located a stone’s throw from Geylang Bahru ...
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...