Meat from fin whales caught for the first time in nearly 50 years off Japan’s northern coast has fetched up to more than ...

A step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

Fresh fin whale meat was auctioned in Japan for the first time in nearly 50 years, with prices reaching over $1,300 per ...

Fish-free tuna? Chicken-less chicken filets? Several new alternative protein companies, Swap Food and Aqua Cultured Food, are ...

Don't dismiss this tip too fast, as there are a few excellent taste and texture reasons why a bit of blending will improve ...

A majority of people in Ireland will tuck in to turkey or ham on Christmas day but fish is making a comeback as a main ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Japan’s Fisheries Agency this year added fin whales to its list of three whale species that can be legally hunted.

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the ...

A 2020 study found that the DASH diet helped a group of people 65 and older struggling with obesity reduce body fat while a ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...