No, Mercury isn't just that silver stuff in old-timey thermometers. Mercury is a naturally occuring element in the environment and can sometimes be found in your food — most notoriously in fish.
If you enjoy eating fish, you probably want to know whether you need to worry about the mercury in fish. The reason for caution is that fish is often high in mercury in the form of methyl-mercury. It ...
Harvard researchers collected 29 fish in Humaitá ... The predators biomagnify the mercury and are too high for people to eat regularly. But the other ones look OK for regular consumption ...
Fish is often hailed as a nutritional heavy ... you should try to limit it to one to two times a week." Because of its high mercury content, it may need to be avoided by certain individuals ...
Bluefin and bigeye tuna are also high in mercury. However, canned tuna contains less mercury than fresh tuna because the fish used for canning are smaller. The FDA recommends eating about two or ...