3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for dinner. Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

For the sea bass en papillote, place the sea bass fillet ... white wine and pull up the edges of the greaseproof paper to make a parcel. Transfer to the oven and bake for ten minutes, or until the ...

Today, we're exploring one such recipe from Child's sprawling oeuvre: Her Filets de Poisson Pochés au Vin Blanc (fish filets ...