The Filet-O-Fish sandwich is experiencing a second-wave Renaissance, with chefs across the country serving up original takes ...

After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made with garlic, herbs, butter, and white wine, adds bold flavor and ties everything together. This dish works ...

Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked until golden. While the ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

A chef cuts into a fillet of salmon that is sitting on a wood cutting board - Anna_shepulova/Getty Images If you've ever been in the mood for seafood but decided against it because you just aren't ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Heat butter in a pan and cook the fish skin-side down until crispy (2-3 mins). Flip the fish and cook for another minute. Remove the fish to a serving plate. In the same pan, add butter, parsley, ...

white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic drink, researchers explained.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Choose from new spots or traditional family-run restaurants that have been in Dallas for decades.

Although frying reduces some of its nutritional value, it can be customized to reduce calories and sodium, despite the cheese and tartar sauce. The Filet-O-Fish has always used real fish since its ...