My first introduction to brunost, a brown cheese popular in Norway, was through my good friend Jo Stougaard in summer 2019. She had recently returned from a Viking Ocean cruise around Northern Europe.

You’re just as likely to find a puffy Thai-style omelet at the breakfast table in a Thai home as you are fermented vermicelli ...

At first, Guillermo was catching native fish, such as the various kinds of catfish which inhabit the river. But then a giant freshwater fish arrived, known locally as paiche or Arapaima gigas ...