That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

salmon, carrot, dried rice vermicelli, onions, pork chops, tomatoes, Salt, black pepper powder, chopped onion leaves, 1 teaspoon of rice vinegar, turmeric powder, crunchy fried sliced Asian onion, ...

But there’s no denying that Hong Kong restaurants are currently having a moment in the Klang Valley, especially with the ...

It also serves Tom Yum Prawn Noodle Soup and Fish Ball Noodle in Light Broth, alongside tasty snacks like deep-fried chicken wings and fish balls with an assortment of dips. Captain Thai Noodle House ...

Tom Yum Prawn Noodle Soup features lemongrass, galangal and time leaves, resulting in a rich flavour with a moderate level of spiciness. Fish Ball Noodle in Light Broth features a clear and sweet ...

You can sink your spoon into a wide range of hearty soups at popular restaurant chains across the country—from broccoli cheddar and Zuppa Toscana to baked potato and tomato bisque and beyond—but ...

sliced in strips, medium green onion, chopped, dehydrated carrot slices, celery ribs, sliced or chopped, small red onion sliced philly or french cut, small or 1 large fennel root sliced french style ...

These spices infuse a rich, red sauce that’s the soup’s main draw: Soak it up with eba or a ball of starch ... rice powder. Fish lends added richness, while the thin rice noodles are perfect ...