I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Fish sauce lends an intensity that elevates the chicken noodle soup taste, creating a mosaic of savory, hearty, umami flavors ...

From fish ball noodles to chow mein ... which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of saltiness, while ...

Tom Yum Prawn Noodle Soup features lemongrass, galangal and time leaves, resulting in a rich flavour with a moderate level of spiciness. Fish Ball Noodle in Light Broth features a clear and sweet ...

I moved on to the next item in the bowl that caught my attention – big balls. The fishballs, to be exact ... Absolute bummer. At least the noodles are cooked to the right doneness…? The accompanying ...