ALTOONA, Pa. (WTAJ) — If you’re looking to eat right in the new year, there’s still ways to fit your wine in! Wine Specialist Pam Mysels from Fine Wine & Good Spirits is back with some healthier meal ...
The food was exceptional: tender skewers of grilled squid, ravishing al dente pasta infused with fig leaves, tiramisu made with dark-chocolate ... not known for its fine wines.
Winemaker Laura Catena blends the fruit from across these estate vineyards into a beguiling wine of depth, texture and intensity. Blackberry and dark cherry notes come together with a bit of dried ...