Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

Sieve the flour, bread soda and salt into a large bowl ... Mix with a wooden spoon until everything is combined and looks like a dough. Scoop the dough into your lined loaf tin, smooth out ...

I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard-esque sides because it already comes filled with half of them ...

Tip the dough into a well-floured round banneton or proving basket and leave to rise for 4-8 hours. Put a tray half filled with water on the bottom oven shelf and preheat the oven to 220C/425F/Gas 7.

The bacon and onion filling is rolled inside the bread dough. Since you rarely go wrong with bacon, it’s hard to go wrong with this recipe. I can’t remember a holiday or special occasion when ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this ... Note: This recipe makes enough brioche dough for two babkas. You can mix and match ...

The recipe notes to be certain to buy frozen dough, not par-baked bread (which already has been ... The pan should be filled slightly more than halfway. Avoid overfilling the pan.