Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

The bone keeps the meat ... content of filet mignon means that it can use a bit of help in the flavor department — and what better to add than some fat? Butter is a classic steak topping for ...

It's typical to find steak paired with lobster, shrimp, scallops, or crab on a restaurant's menu, but where did this classic ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon ...

A best dish retrospective is also a good opportunity to look through the crumbs for food trends from the past year. I found a ...

Options include a petite filet wrapped in applewood-smoked bacon served alongside a scalloped potato cake, grilled asparagus and roasted shallot demi ($48; add lump crab and sauce béarnaise for $ ...