Until a few months ago, the thought of hosting a dinner party filled me with dread ... Blame the themed gatherings with printed menus, elaborate tablescapes and decorative ice cubes that I ...
In his article, the chef sings the praises of the pavé, also called filet de romsteck, deeming it "a sort of poor man's filet mignon." Bourdain details how Marie expertly extracted the pavé from the ...