That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Tenderloin and filet mignon are luxurious cuts of beef known for their tenderness and flavor. While they are often confused, ...

Filet typically costs upwards of $20 per pound ... If you've made a poor choice before, you're certainly not alone. Picking the wrong cut is among the most common mistakes everyone makes when ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

fairly tender and completely trimmed hunk that resembles filet mignon." Most often, this cut of meat is carved just like a filet, hence Bourdain's comparison. As the famous chef notes, cutting a pavé ...