Tenderloin and filet mignon are luxurious cuts of beef known for their tenderness and flavor. While they are often confused, ...

That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Filet typically costs upwards of $20 per pound ... If you've made a poor choice before, you're certainly not alone. Picking the wrong cut is among the most common mistakes everyone makes when ...

Whether you are prepping for a homemade fried fish sandwich or a poached salmon with dill sauce, it's important to know the different ways to cut into your fish fillet. The three ways that a ...

fairly tender and completely trimmed hunk that resembles filet mignon." Most often, this cut of meat is carved just like a filet, hence Bourdain's comparison. As the famous chef notes, cutting a pavé ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...