This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a ...

Drain, return pasta to pot and add meat sauce. Mix chopped parsley and olive oil (not listed above) to taste. Kuniaki Arima is the owner-chef of Passo a Passo, an Italian restaurant in Tokyo’s ...

But Alfredo sauce, though wildly delicious, is sometimes a bit too much. As an adult, butter, heavy cream, and cheese all mixed together in large quantities and swirled with pasta started to feel ...