There are different types of soft and flavorful cheeses you can use as an ingredient swap when preparing tomato feta pasta.

Baked feta pasta is a dish that swept the internet by storm—and for good reason. With its creamy texture, vibrant colo ...

This vegan whipped feta with slow-roasted tomatoes is a simple and dairy-free appetizer that's great for dinner parties ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

While the vegetables are roasting, heat one tablespoon of olive oil in a large pot over medium heat. Add the diced onion, ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks ... zucchini is mashed or blended with cheese, butter, and a splash of pasta ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken ... then a portion of that zucchini is mashed or ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

small courgette, cut into chunks, cherry or plum tomates, sliced in half, large sweet potato or half a butternut squash, cut into chunks, Generous drizzle of olive oil, Salt and pepper to taste, pasta ...