Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Nutrition plays a crucial role in determining how well we age, and research has consistently shown that certain foods can ...

Kimchi brine, the tangy liquid remaining after fermenting vegetables, is frequently discarded. However, it's a culinary secret weapon, capable of adding depth and zing to a range of dishes.

Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for-your-gut bacteria to your diet. Chef Erica Wides shares three recipes you can try at home. Fermentation is an ...

This savoury dish is made from semolina cooked with vegetables and spices.

Poor sleep has been connected to several chronic health disorders, such as heart disease, diabetes, obesity, depression, and ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Low FODMAP diet refers to short-chain carbohydrates found in many foods Read this article to know more about it and ...