Discover how to make Masyaura, traditional Nepali fermented vegetable balls made with lentils and seasonal vegetables.

Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage ...

Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until ...

This easy pickled veggie relish recipe is a winner on sandwiches, salads, steaks and fish. It's also super easy to make. The ...

What is Kanji? Kefir is a traditional fermented drink made by fermenting a variety of ingredients, often vegetables, spices, herbs, and water. Rich in probiotics, kanji not only helps in digestion ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

Fermented carrots are an unconventional but incredibly tasty way to prepare this popular vegetable ... Try this simple recipe and see how fermentation transforms ordinary carrots into a culinary ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

Plant-based food and drink options are better than ever whether you’re going vegan for the month or making it a lifestyle ...

One-pot meals and casseroles are gaining popularity in India, offering a quick and versatile way to create wholesome dishes using leftover vegetables. Recipes such as vegetable and rice casserole ...