fermenting the “moromi” mash. Moromi is a combination of main ingredients, such as rice, koji, “shubo” (propagated yeast), and water. There are slight differences depending on the sake to ...

A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you ...

Sake brewer Mie Takahashi stirs mixture of steamed rice with koji mold and water in a tank at her Koten sake brewery in Okaya ...

Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make ...

Asahi Shuzo Dassai Moon Uchu Jozo (space brew sake), will be fermented in the Japanese Experiment Module Kibo on the ISS.

Sake is one of my favorite drinks, not just because it’s delicious and helps silence the dogs constantly barking in my head ...

Swap stock cubes for miso, ketchup for kimchi – and stop peeling your veg. Improving your diet in 2025 doesn’t require a huge overhaul ...

Hidden Barn Bourbon, the brand run by Old Forester alum Jackie Zykan, announced the release of the second whiskey within its ...

With Christmas now in the rear view mirror and New Years Eve soon to come, it’s a wonderful time to visit one of America’s ...

Novo Nordisk's GLP-1 receptor agonist semaglutide has shown efficacy as a treatment for metabolic dysfunction-associated steatohepatitis (MASH) in a phase 3 trial, potentially teeing up US and ...

Black garlic is packed with antioxidants, which are essential for combating free radicals - harmful unstable molecules that ...