Food manufacturers have been looking for viable egg replacements for years as prices yo-yo with every avian flu outbreak, ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late ...

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Astronauts aboard the ISS are brewing more than just discoveries — they’re testing how sake ferments in space.

If everything goes according to plan, the price of a bottle could be astronomical — just one single 100ml bottle would sell ...

The company is currently developing specialized brewing equipment for space-based fermentation. The targeted launch window is expected in 2025.

The company behind the popular Japanese sake brand Dassai plans to blast sake ingredients to the International Space Station ...

“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said.The company is developing space brewing equipment, with a planned ...