Japanese sake brewer Asahi Shuzo is preparing to send sake ingredients to the International Space Station in late 2025. Their ...

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Asahi Shuzo, the company behind the sake brand Dassai, has plans to ferment sake on the International Space Station in 2025.

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Astronauts aboard the ISS are brewing more than just discoveries — they’re testing how sake ferments in space.

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The company is currently developing specialized brewing equipment for space-based fermentation. The targeted launch window is expected in 2025.

The company behind the popular Japanese sake brand Dassai plans to blast sake ingredients to the International Space Station ...

“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said.The company is developing space brewing equipment, with a planned ...