What is Kanji? Kefir is a traditional fermented drink made by fermenting a variety of ingredients, often vegetables, spices, herbs, and water. Rich in probiotics, kanji not only helps in digestion ...

Kimchi, a traditional Korean dish made from fermented vegetables, has been shown in studies to improve digestion and support the immune system. Kombucha, a fermented tea, has gained popularity for ...

Research shows that most resolutions don’t stick, but a healthier, happier new year doesn’t have to hinge on sweeping ...

Maybe it was the December day that a food scholar was heard to utter, “Everyone can kind of see their needs met by pickles.” ...

You may have noticed a proliferation of kefir and kombucha in stores lately. Fermented foods are everywhere, but they can be a little intimidating to people who aren't used to them. Tim Spector ...

If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to ...

Kimchi is a versatile Korean food of fermented vegetables that introduces good bacteria into the gut, aiding digestion and promoting weight loss through appetite regulation. Experts say the study ...

published an encyclopedic book on the country's jang, or fermented sauce culture, it announced Wednesday. The book, “Knowledge, Beliefs and Practices Related To Jang-making In the Republic of ...

Especially baasi pakhala, the fermented version of this recipe. Flavourful, it's made by fermenting rice in water and is typically served with a variety of side dishes like stir-fried vegetables ...

Elaborately designed books with patterned edges and other effects started as a trend in romance and fantasy, and have now spread throughout the publishing industry. By Alexandra Alter Robert ...

By Leonard S. Marcus Here are the year’s most notable picture, chapter and middle grade books, selected by our children’s books editor. By Jennifer Krauss The protagonists of “A Day With ...

Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for-your-gut bacteria to your diet. Chef Erica Wides shares three recipes you can try at home. Fermentation is an ...