Scroll down to the recipe at the bottom for quantities. It’s important to use unpasteurized honey (raw honey) to make fermented garlic in honey, as it will still have all the natural bacteria ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

Fermented foods in North-East India face contamination risks, highlighting the need for food safety measures and awareness.

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

homemade fermented corn dough, with any mold scraped off, or frozen packaged banku dough (corn and cassava), defrosted, salt ...

This easy pickled veggie relish recipe is a winner on sandwiches, salads, steaks and fish. It's also super easy to make. The ...

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece. These 30-minute, high-fiber dinner ...

Stomach ulcers, or painful sores in the stomach lining, can be a source of great discomfort. While medical treatment is ...

Experimenting with fermented flavors is a big trend in modern dessert making, and bringing amasis into the mix offers a whole ...

Discover how to make Masyaura, traditional Nepali fermented vegetable balls made with lentils and seasonal vegetables.

Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until ...

Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these ...