Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

Fermented foods in North-East India face contamination risks, highlighting the need for food safety measures and awareness.

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

This easy pickled veggie relish recipe is a winner on sandwiches, salads, steaks and fish. It's also super easy to make. The ...

Stomach ulcers, or painful sores in the stomach lining, can be a source of great discomfort. While medical treatment is ...

When it comes to cooking, you may have heard the saying, “When you think you’ve added enough garlic, add more!” It’s one of ...

Experimenting with fermented flavors is a big trend in modern dessert making, and bringing amasis into the mix offers a whole ...

Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until ...

Warm up your winter mornings with these 6 nutritious Indian beetroot recipes perfect for breakfast. Explore flavorful options ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

Renditions with such a protein take on many forms, whether it's delectably dense kotlet schabowy in Poland, or fermented rice ...