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Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here. The ...

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

Miso is a fermented bean paste that's widely used in Japanese and Asian cuisine, but its uses are not limited to these dishes. The three types of miso boast different levels of salt and flavor ...

Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

Mmm, wrinkly beans soaked for months in a volatile fermented liquid, turning it a nice light brown color. That doesn’t strike ...

In quiet area west of Gyeongbokgung, Ainogarden Kitchen offers taste of Korean homecooking At the heart of bustling Seoul ...

Maybe you’ve tried mapo tofu, but Westernized versions of the tofu/beef/fermented bean paste dish are usually way less spicy than their traditional counterpart, which is laden with chile oil and ...

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...