Discover how to make Masyaura, traditional Nepali fermented vegetable balls made with lentils and seasonal vegetables.

Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage ...

This easy pickled veggie relish recipe is a winner on sandwiches, salads, steaks and fish. It's also super easy to make. The ...

Scroll down to the recipe at the bottom for quantities. It’s important to use unpasteurized honey (raw honey) to make fermented garlic in honey, as it will still have all the natural bacteria ...

Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

What is Kanji? Kefir is a traditional fermented drink made by fermenting a variety of ingredients, often vegetables, spices, herbs, and water. Rich in probiotics, kanji not only helps in digestion ...

Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for-your-gut bacteria to your diet. Chef Erica Wides shares three recipes you can try at home. Fermentation is an ...

Stomach ulcers, or painful sores in the stomach lining, can be a source of great discomfort. While medical treatment is ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...