silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off ...

The right kinds of spices and seasonings can make or break a dish. If you want a meal that truly stands out, then consider ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Shah, a Gujarati in the US, describes the treat as a ‘super snack’. It’s a variant of the murmura laddoo, she says, In her ...