You can prepare fennel bulbs like a root vegetable by roasting, braising, or boiling. You can also eat sliced fennel bulbs raw as an ingredient in salad or coleslaw. The leaves of the fennel plant ...
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Tip – if you don’t have a mortar and pestle, place the fennel seed mixture in a small snap-lock bag and gently crush using a meat mallet or rolling pin. Have you cooked this recipe? We’d love to see!