Ina Garten is the queen of Thanksgiving. From mac and cheese to potato gratin, here are three of her easiest recipes we love ...

Get the full recipe for Ina Garten's potato-fennel gratin here. Garten's brown-butter skillet corn bread blew me away the first time I tried it. Garten included this corn-bread recipe in the ...

But when I wanted to contribute something to my family's holiday menu, this recipe seemed like a good place to start. Garten's potato-fennel gratin, which appears in her first cookbook, "The Barefoot ...

I love making Ina Garten's dishes during the holidays, and these three recipes are my favorite. Her overnight mac and cheese is decadent, and there are never leftovers of the potato gratin. Garten's ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

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Preheat oven to 160°C (140°C fan-forced). Line a roasting tray with baking paper. Place beef in centre of tray and brush with 1 tablespoon oil. Sprinkle beef with fennel and coriander seeds. Season.

Then there’s the classic homemade crew, who aren’t afraid of some whole cranberries. But Ina Garten’s upgraded store-bought cranberry sauce, which she calls her Cranberry Fruit Conserve ...

Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette**. It’s the perfect balance of sweetness, tang, and crunch!