Potatoes, carrots, peas, onion, garlic, vegetable stock, milk, butter, salt, and pepper. In a large pot, melt 2 tbsp of butter. Add the onions and garlic, sauté ...

Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.