"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable paper towel before fabricating or applying seasoning," he says. "Excessive ...
Tiess emphasizes the use of a paper towel when preparing meat. "Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable paper towel ...
Photo Credit: Jenny K. Their Szechuan Peppercorn Steak is a flavor rollercoaster that’ll have your taste buds doing loop-de-loops. It’s like your favorite steak decided to backpack through Asia and ...