My husband's birthday is just around the corner, so I'm making a #15-minutebirthdaycake that requires no baking, but I'm putting a #PantryEats spin on things and making it with pantry ingredients ...
"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...
Corn residue can be a valuable grazing resource for cattle. This year, especially with a fairly dry fall and start to winter, stalks have maintained quality and been available for grazing for quite ...