This was one of the most tender and best tasting steaks i've EVER had! Have you ever had Filet Mignon? If not, you are ...

Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

Woolworths has responded after a shopper called into question the quality of the supermarket chain's meat with claims her ...