whether there are potatoes under there or not. "Au gratin" is the method of cooking a dish in the manner of a gratin. TL; DR: Everyday cooks can use either term. If you're hanging out with chefs ...

Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... get your onion ready. Peel your potatoes, then slice them crosswise. You'll also need to grate your ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Essential amino acids are organic compounds that your body needs to function. You can get them from certain foods. Amino acids, often referred to as the building blocks of proteins, are compounds ...

The founding document of the United Nations, the UN Charter, was signed on 26 June 1945, in San Francisco.